Tofu Eggless Salad

I am a vegetarian but aspire to be vegan. I really try to stick to vegan dishes but there are times that I will eat ice cream, cheese and deserts that contain eggs.

One of my favorite lunch dishes is Tofu Eggless Salad. I don’t like to spend a lot of time cooking so this is the perfect lunch for me to take to work and this recipe makes enough to last several days.



Ingredients:

1 package of firm tofu

1 cup vegenaise

2 celery sticks finely chopped

¼ onion – you can use more but I hate onion breath

1 tbsp Dijon mustard

¼ cup nutritional yeast

2 tbsp parsley

Salt and pepper to taste

Drain the water from the tofu package and crumble it into a bowl. Add vegenaise, celery, onion, dijon mustard, nutritional yeast, parsley and salt and pepper to taste. It is that easy and it is super yummy and very filling! I usually eat 1 slice of rice bread with it.